{"id":1888,"date":"2020-05-28T13:14:21","date_gmt":"2020-05-28T10:14:21","guid":{"rendered":"https:\/\/www.oliveoiltastinglab.gr\/?page_id=1888"},"modified":"2023-10-30T10:14:50","modified_gmt":"2023-10-30T08:14:50","slug":"the-laboratory","status":"publish","type":"page","link":"https:\/\/www.oliveoiltastinglab.gr\/en\/the-laboratory\/","title":{"rendered":"The Laboratory"},"content":{"rendered":"\t\t
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About our Sensory Evaluation Laboratory<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Sensory \u0395valuation Laboratory of Crete ACR was established in 2007 and is located in Rethimnon, Crete,\u00a0 Greece. It is\u00a0 certified by the Hellenic Accreditation System (ESYD)<\/strong>\u00a0for the Sensory Evaluation of Virgin Olive Oil and it is recognized by the International Olive Council<\/strong> (IOC)<\/p>

Furthermore, our Laboratory is certified under EN ISO 900:2015<\/strong> by\u00a0 TUV\/AUSTRIA-HELLAS, for “The development and implementation of\u00a0 workshops and seminars<\/strong>“<\/p>

Our modern laboratory is fully equipped so to meet the strict standards of IOC and EU legislation <\/strong>with individual sensory evaluation cabins for our team of tasters, storage rooms with a controlled environment for the olive oil samples, and a modern \u201cSeminar hall\u201d for our training courses.<\/p>

Our laboratory as well as the trained and experienced team of tasters, are certified according to ISO 17025 by the Hellenic Accreditation System (ESYD)<\/strong> for the virgin olive oils sensory evaluation and issue of relevant test reports.<\/p>

Our team of tasters has twelve, carefully selected members who have successfully passed the respected courses by certified trainers of IOC. They are working voluntarily and apart from their extended experience in olive oil quality and sensory evaluation, they are highly skilled and passionate also in the cultivation, extraction and communication of olive oil.<\/p>

The scientific supervisor and panel leader of our laboratory is \u039crs Germanaki Eleftheria, who is an agronomist and highly experienced in olive oil quality evaluation. In addition, ms Germanaki is a well-known recognized judge in various international olive oil competitions (USA, Italy, Israel, Greece, Japan, France, UAE, etc)<\/p>

Certifications of our Laboratory:<\/u><\/strong><\/p>