Seminars
Our Laboratory in collaboration with collaborating scientific staff, organizes workshops, seminars, and other actions, related to the upgrading and promotion of quality, the understanding and improvement of the organoleptic profile of olive oil as well as other related issues, covering the entire spectrum of production, olive oiling, standardization, storage and use of olive oil.
Our laboratory has been certified according to EN ISO 9001-2015 by TUV/AUSTRIA-HELLAS, for the development & organization of educational events and seminars.
Online Seminar with the main Greek olive oil varieties
Seminars & Webinars
With the extensive knowledge and experience of our laboratory but also together with experienced professionals and academics, we are organizing training sessions and courses (on sight or on-line) , related to the following topics:
- Olive oil quality, legislation and organoleptic evaluation
- Greek varieties (organoleptic and other quality characteristics)
- Olive tree cultivation and harvesting best practices
- Olive mill proper operation, technology and best practices oriented to high quality Extra Virgin Olive Oil production
- Olive oil bottling and storage (conditions and best practices)
- Olive oil use in gastronomy and food pairing
- Oletourism
We are certified under EN ISO 9001:2015 for “The development and implementation of workshops and seminars“
Most of the courses are performed in Greek language, however, can be provided also in English, upon demand.
