Seminars & Webinars

In our laboratory, we organize training sessions and courses (on sight or on-line) , related to

  • Olive oil quality, legislation and organoleptic evaluation
  • Greek varieties organoleptic evaluation and profile
  • Olive tree cultivation (pruning, irrigation, fertilizing and pest control) and harvesting best practices
  • olive mill proper operation, technology and best practices oriented to high quality Extra Virgin Olive Oil production
  • Olive oil storage and bottling conditions and best practices
  • Marketing and market development of quality evoo
  • Olive oil use in HO.RE.CA sector

Most of the courses are performed in Greek language, however they are available also in English, upon demand.

Contact us for more