Seminars & Webinars

In our laboratory, we organize training sessions and courses (on sight or on-line) , related to

  • Olive oil quality, legislation and organoleptic evaluation
  • Greek varieties organoleptic evaluation and profile
  • Olive tree cultivation (pruning, irrigation, fertilizing and pest control) and harvesting best practices
  • olive mill proper operation, technology and best practices oriented to high quality Extra Virgin Olive Oil production
  • Olive oil storage and bottling conditions and best practices
  • Marketing and market development of quality evoo
  • Olive oil use in HO.RE.CA sector

Most of the courses are performed in Greek language, however they are available also in English, upon demand.

Contact us for more

Our news and activities

Available only in Greek language at the moment.

Please visit Greek version here!

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