Introduction to organoleptic evaluation and olive oil quality with 10 samples
Seminar for the quality and organoleptic characteristics of virgin olive oils with 10 samples, basic level Available for participation either
Category: Seminars
Online Seminar with the main Greek olive oil varieties
Greek Olive Oil Varieties On-line Seminar on the organoleptic characteristics of the main Greek Varieties of olive oil with ten
Olive Oil Organoleptic Evaluation Laboratory
Tria Monastiria, Rethymno 74100,
Crete / Greece
Tel.: +30 2831 200883, +30 28310 86143
Viber/What’s Up: +306974939462
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