Online Olive Oil Tasting Seminar: “Greek Olive Oil Varieties” with Individual Samples - Image 1
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    Online Olive Oil Tasting Seminar: “Greek Olive Oil Varieties” with Individual Samples

    (3 customer reviews)

    Discover the most important Greek olive oil varieties through a specialised tasting seminar with ten selected samples from different regions of Greece.

    Guided by an experienced taster, you will compare the distinct sensory characteristics of each variety in a personalised two-hour experience via Zoom.

    Discover the main Greek olive oil varieties through a specialised tasting seminar, featuring ten selected samples from different regions of Greece.

    The samples have been carefully selected and evaluated by our laboratory’s tasting panel, in order to offer a reliable, representative and complete sensory evaluation experience.

    During the seminar, participants will taste ten olive oil samples from representative Greek varieties, under the guidance of an experienced taster from our laboratory.

     

    Varieties we will taste

    1. Koroneiki, medium intensity
    2. Koroneiki, high intensity
    3. Tsounati or Athinolia
    4. Manaki
    5. Chondroelia of Chalkidiki
    6. Adramytini
    7. Kolovi
    8. Lianolia of Corfu
    9. Chondroelia of Rethymno
    10. Picual of Heraklion

    This seminar is designed for participants who are already familiar with the tasting process and the sensory characteristics of olive oil.

     

    What the sample package includes

    The package is delivered to your address in secure and elegant packaging and includes:

    • ten olive oil samples in special glass vials, with enough quantity for a second tasting, if desired
    • informational educational material on sensory evaluation, olive oil quality and the varieties to be tasted
    • special tasting cups with suitable covers, recyclable and biodegradable

     

    How the seminar is conducted

    The seminar is personalised and arranged by appointment, at a time agreed with you after you have received the samples.

    It is conducted online via Zoom, after the individual samples have been delivered to your address.

    Seminar duration: 2 hours

    The seminar is available all year round, upon request, in both Greek and English.

    6974 939 462
    lab@oliveoiltastinglab.gr
    Cost & Participation

    Cost & Participation

    Seminar cost: €280

    We arrange the delivery of the samples throughout Greece, with no additional charge.

    Maximum number of participants: up to 6 people

    For simultaneous registration of more than 3 people, a 10% discount is provided.

    Registration Information

    Registration Information

    For information and participation in the “Greek Olive Oil Varieties” tasting seminar, you can contact us:

    • by email: seminars@oliveoiltastinglab.gr
    • by phone or via Viber / WhatsApp: +30 6974939462
    Who we are

    Who we are

    The Organoleptic Laboratory of Crete ASR, with over 30 years of experience in olive oil quality, is located in the area of Tria Monastiria, Rethymno.

    We feature a highly experienced team of tasters and modern facilities dedicated to sample evaluation and professional training. Our laboratory and its tasting panel are accredited by ESYD (Hellenic Accreditation System) and recognized by the International Olive Council (IOC) for the organoleptic assessment of virgin olive oils and the issuance of internationally valid certificates.

    In addition, the laboratory conducts sample evaluations, providing specialized guidance for the proper categorization of batches and the implementation of best practices at every stage—from the olive grove to the final product.

    For the development and organization of educational workshops and seminars, our laboratory is also certified under EN ISO 9001:2015 by TÜV AUSTRIA HELLAS.

    3 reviews for Online Olive Oil Tasting Seminar: “Greek Olive Oil Varieties” with Individual Samples

    1. Greek

      Θανάσης Μπέης –

      Εξαιρετικό διαδικτυακό σεμινάριο. Τα δείγματα ήρθαν γρήγορα και η γευσιγνωσία ήταν πολύ διδακτική.

    2. Greek

      Παναγιώτης Καραμπατζός –

      Ανακάλυψα πόση διαφορά υπάρχει μεταξύ των ελληνικών ποικιλιών. Πολύ ωραία εμπειρία.

    3. Greek

      Βασιλική Τριανταφύλλου –

      Τα δείγματα ήταν καλής ποιότητας και το σεμινάριο online λειτούργησε άψογα. Το συνιστώ.

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