A personalized seminar designed to familiarize participants with the quality and sensory characteristics of olive oil, combining theory with the practical tasting of 12 individual samples.
Discover the world of olive oil through your senses! 🫒
Join us for an immersive seminar exploring olive oil production, quality secrets and sensory characteristics, combined with the tasting of 12 carefully selected samples.
Limited places available! Reserve your spot and experience olive oil from a whole new perspective.
Participation fee: €350
The price includes the shipping of samples within Greece.
No VAT is charged, due to exemption.
Maximum number of participants: up to 6 people
For simultaneous registration of more than 2 people, a 10% discount is offered.
For information and registration, you can contact us:
The Organoleptic Laboratory of Crete ASR, with over 30 years of experience in olive oil quality, is located in the area of Tria Monastiria, Rethymno.
We feature a highly experienced team of tasters and modern facilities dedicated to sample evaluation and professional training. Our laboratory and its tasting panel are accredited by ESYD (Hellenic Accreditation System) and recognized by the International Olive Council (IOC) for the organoleptic assessment of virgin olive oils and the issuance of internationally valid certificates.
In addition, the laboratory conducts sample evaluations, providing specialized guidance for the proper categorization of batches and the implementation of best practices at every stage—from the olive grove to the final product.
For the development and organization of educational workshops and seminars, our laboratory is also certified under EN ISO 9001:2015 by TÜV AUSTRIA HELLAS.
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Tria Monastiria, Rethymno 74100
Crete, GREECE
Tel.: +30 2831 200883
Viber/What’s Up: +306974939462
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