Olive Oil Tasting & Sensory Evaluation Seminar with 10 Individual Samples

The olive oil sensory evaluation seminar has been designed to offer a comprehensive and reliable experience of familiarization with the quality and sensory characteristics of olive oil.

During the seminar, participants taste ten individual olive oil samples, which have been selected and evaluated by the experienced and accredited tasting team of our laboratory, so that the tasting experience is meaningful, representative, and educationally complete.

In the theoretical and practical part of the seminar, the following are analyzed:

• the quality categories of olive oil
• the positive sensory characteristics
• the negative attributes / main defects

The training is carried out based on the current criteria for the sensory evaluation of olive oil, as defined by the relevant European regulation.

The seminar is addressed to those who wish to acquire substantial knowledge about olive oil quality, either for personal education or professional use. No previous knowledge of sensory evaluation is required.

What the sample package includes

The package is sent in secure and elegant packaging and includes:

• ten glass bottles of olive oil, with sufficient quantity for a second tasting as well, should you wish
• informative educational material on sensory evaluation and olive oil quality
• special tasting glasses with suitable covers, recyclable and biodegradable
• one special blue glass olive oil sensory evaluation glass

Method of delivery

The seminar is personalized and takes place by arrangement, at a time that will be scheduled with you after receipt of the samples.

It may take place:

• at our laboratory facilities
• remotely via Zoom, with the individual samples having been sent in advance

Seminar duration: 4 hours

The seminar is available all year round